Every Tuesday is Taco Tuesday at my house. I never get sick of tacos, and we cook them every which way with different ingredients almost every week. This week I made them with ground turkey and a home make pineapple "salsa" and they turned out delish. Here's my recipe for building the perfect Taco for dinner this (or any) Tuesday! Who am I kidding? I'm having them on Wednesday, too.
These sweet and spicy chicken skewers are easy to make and will become a summertime favorite! With Sriracha Chili Sauce and Soy Sauce and Garlic, they're bursting with flavor and pretty darn healthy to boot. Coupled with Amy's Crunchy Green Salad with Agave Nectar and some sticky white rice, it's perfect for grill season. Invite your friends over, put on the Dean Martin, play some Cornhole and follow them up with our soon-to-be-famous "Fart Brownies."
Amy's Crunchy Green Salad with Agave Nectar Dressing is sweet and tangy and perfect for Summer. It's got sunflower seeds and dried cranberries for savory and tangy flavors, as well as carrots, juicy red grapes and bell pepper for sweetness. She's topped off this green salad with a light and healthy dressing made with Agave Nectar, vinegar and oil. Add some broiled salmon or bbq chicken to the mix and you've got yourself a beautiful and colorful dinner. Get the recipe!
Erin's kick-ass granola recipe is the perfect variety of nuts, dried fruit and seeds that will fuel your bod for your next lunchtime walk or mountain hike! Swap out any of the ingredients for some you like better, and change it up each time you make this delicious and healthy granola recipe. It's the perfect alternative to the trusty Cliff Bar.
